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Product Details
a brief introdction：
Vessel for induction hob element ( IEC60335-2-9 clause 3 figure 101)
Details description：
essel for induction hob element ( IEC60335-2-9 clause 3 figure 101)
| Diameter of cooking zone(mm) | Approximate Dimension | / | / |
| / | a (mm) | b(mm) | c(mm) |
≤110 |
110 | 140 | 8 |
| >110≤145 | 145 | 140 | 8 |
| >145≤180 | 180 | 140 | 9 |
| >180≤220 | 220 | 120 | 10 |
| >220≤300 | 300 | 100 | 10 |
Standard test pans (IEC60335-2-9 clause 3 figure 102)
| Diameter of cooking zone(mm) | Approximate Dimension | / | / |
| / | a (mm) | b(mm) | c(mm) |
≤110 |
110 | 140 | 2 |
| >110≤145 | 145 | 140 | 2 |
| >145≤180 | 180 | 140 | 2 |
| >180≤220 | 220 | 120 | 2 |
| >220≤300 | 300 | 100 | 2 |
Main parameter:
1.one set with 5 pcs, the diameter is :110mm,145mm,180mm,220mm,300mm
2.base and wall thickness:2mm±0.5mm
3.The vessel is made of low carbon steel having maxmum carbon content of 0.08%.
4.It's cylindrical without metallic handles or protrusions, the diameter of the flat area of the base of th evessel is to be at least the diameter of the cooking zone. The maximum concavity of the base of the bessel is0.006d.the base of the vessel is convex.
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